Collard Greens with Lemon

Ingredients in this Recipe

1 1/2 teaspoons finely grated lemon zest
1 garlic clove, smashed
1 ounce (2 tablespoons) unsalted butter
2 small bunches collard greens (about 1 1/2 pounds), stems removed, leaves cut crosswise into 1/2 inch strips
2 teaspoons fresh lemon juice
3/4 cup homemade or store bought low sodium chicken stock
Coarse salt and freshly ground pepper
Lemon wedges, for serving

See Full Recipe at Martha Stewart