Cook the Book: Chopped Ham Salad with Hard Boiled Eggs

20100825hamsalad

Course Salads

Ingredients in this Recipe

1 pound cooked ham, finely diced
1/3 to 1/2 cup mayonnaise
3 tablespoons dijon mustard
4 hard boiled eggs, peeled
6 scallions, chopped
Salt and pepper

Recipe Preparation

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