Cook the Book: Classic Wedge Salad

20100622classicwedgesalad

Course Salads

Ingredients in this Recipe

1 cup buttermilk
1 cup sour cream
1 cup thinly sliced scallions
1 head iceberg lettuce
1 pound applewood smoked bacon
1 teaspoon freshly ground black pepper
1 teaspoon honey
1 teaspoon sea salt
1⁄2 pound mixed greens
2 cups thinly sliced red onion
4 ounces blue cheese, crumbled
6 tablespoons white wine vinegar
For the blue cheese dressing:

Recipe Preparation

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