Cook the Book: Cucumber and Turnip Salad with Yuzu

201102-137849-cucumber-and-turnip-salad

Course Side Dishes

Ingredients in this Recipe

1 medium English cucumber
1 teaspoon salt
1/2 grated or dried yuzu peel, or lime peel
1/2 tablespoon fresh or bottled yuzu juice, or lime juice
2 small Japanese turnips, or 1/2 large Western turnip

Recipe Preparation

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