Cook the Book: Fried Halloumi Salad

20110410-146615-fried-halloumi-salad

Course Salads Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 small cucumber, cut into chunks
1 small garlic clove, crushed
1 small red onion, very finely sliced
1 teaspoon honey
1/3 cup kalamata or other black olives, pitted
1/4 cup all purpose flour
2/3 cup cherry tomatoes, halved
3 tablespoons canola or olive oil
8 ounces halloumi cheese, cut into 8 slices
A large handful of flat leaf parsley leaves
A large handful of mint leaves, coarsely shredded
A large pinch of smoked paprika
A pinch of red pepper flakes
A pinch of sea salt
Juice of 1/2 lemon
Sea salt and freshly ground black pepper

Recipe Preparation

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