Cook the Book: Garlic and Black Pepper Soft-Shell Crabs

20110516-152204-garlic-and-black-pepper-crabs

Course Main Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 tablespoon kosher salt
3 cups rice flour
8 large soft shell crabs, preferably jumbo or “whale” size, dressed and cut in half crosswise
Vegetable oil, for frying
¼ cup freshly ground black pepper
¼ cup minced garlic
½ cup fish sauce

Recipe Preparation

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