Cook the Book: General Tso's Fried Tofu Sub

20110719-162017-general-tsos-tofu-sub

Course Side Dishes Prep Time 45m Total Time 45m

Ingredients in this Recipe

1 lime, cut into wedges
1 medium yellow onion, sliced into thick rings
1 tablespoon olive oil
1 tablespoon plus 1½ teaspoons prepared horseradish
1 tablespoon Spanish paprika
1 tablespoon Sriracha
1 tablespoon sugar
1 tablespoon white vinegar
10 to 12 fresh tarragon leaves
1½ carrots, julienned
1½ teaspoons apple cider
1½ teaspoons garlic powder
1½ teaspoons malt vinegar
1½ teaspoons onion powder
2 cups panko breadcrumbs
2 cups snow pea shoots, frisée, arugula, or other lightweight salad green
2 eggs, separated
3 tablespoons cornstarch
4 cups canola, peanut, or other neutral oil
Fried Tofu:
Kosher salt
Roasted Onions (recipe follows)
Salt
¼ teaspoon liquid smoke
¼ teaspoon sesame oil
½ 14 ounce can plum tomatoes
½ jalapeño pepper, roughly chopped
¾ cup canola oil

Recipe Preparation

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