Cook the Book: Grandma Stevens's Coconut Cake

20110333-143435-grandma-stevens-coconut-cake

Course Desserts

Ingredients in this Recipe

2 cups sour cream
1 1/4 cups buttermilk
1 cup unsalted butter, cut into 1 inch pieces and slightly softened
1 tablespoon baking powder
1 tablespoon light corn syrup
1 teaspoon pure vanilla extract
1/2 teaspoons salt
1/4 cup water
2 cups sugar
3 cups cake flour
5 large eggs
For the Seven Minute Icing:
Three 6 ounce packages frozen shredded or grated coconut, thawed

Recipe Preparation

See Full Recipe at Serious Eats

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