Cook the Book: Pompano in a Foil Bag

1401308376.01.mzzzzzzz

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons Creole Seasoning (recipe follows)
1 cup small dice leeks
1 tablespoon freshly ground black pepper
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon white pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dry mustard
1/2 cup Lawry’s Seasoned Salt
1/2 cup thinly sliced celery
1/2 cup white wine
1/2 teaspoon salt
1/4 cup small dice yellow onions
1/8 teaspoon Old Bay seasoning
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 tablespoons onion powder
2 tablespoons paprika
2 teaspoons chopped fresh thyme
2 teaspoons minced garlic
3/4 cup small julienne carrots
6 pompano filets (7 8 ounces each)
8 tablespoons unsalted butter

Recipe Preparation

See Full Recipe at Serious Eats

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