Cook the Book: Potato, Ham, and Piquillo Pepper Croquetas

20110106-131476-potato-piquillo-and-serrano-croquetas

Course Appetizers

Ingredients in this Recipe

1 cup all purpose flour
1 teaspoon freshly ground black pepper
2 1/4 cups plain dry bread crumbs
2 ounces Serrano ham cut into small dice (about 1/2 cup)
3 cups seasoned mashed potatoes, chilled
3/4 teaspoon Spanish smoked paprika (pimentón)
5 large eggs
Kosher salt
Olive or vegetable oil for frying

Recipe Preparation

See Full Recipe at Serious Eats

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