Cook the Book: Skordalia, with Three Variations

20081207bittman_howtocookeverything
Course Dressings and Sauces

Ingredients in this Recipe

  • 1 cup walnuts
  • 1 tablespoon freshly squeezed lemon juice, or to taste
  • 1 thick slice day old bread
  • 1/4 teaspoon cayenne or 1 teaspoon not too hot ground dried chile, or to taste
  • 2 cloves garlic, peeled, or to taste
  • 2 tablespoons extra virgin olive oil, plus more if needed
  • About 1 1/2 cups stock, milk or water
  • Salt and freshly ground black pepper

Recipe Preparation

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