Cook the Book: Sri Lankan Beef Smore

Course Main Dishes

Ingredients in this Recipe

1 cup coconut milk from a well shaken can
1 large onion, finely chopped
1 teaspoon whole cumin seeds
1 teaspoon whole fennel seeds
1/2 to 1 teaspoon cayenne pepper
1/4 teaspoon whole fenugreek seeds
2 tablespoons red wine vinegar
4 cloves garlic, finely chopped
4 tablespoons olive or canola oil
4 teaspoons whole coriander seeds
Freshly ground black pepper
One 2 1/2 pound piece of beef (shoulder meat, tied as a roast, or a piece of chuck, or even brisket—any beef chunk suitable for braising)
One 2 inch cinnamon stick
One 2 inch piece fresh ginger, peeled and finely grated
Salt

See Full Recipe at Serious Eats