Cooking Light's Pork Medallions with Port Wine-Dried Cherry Pan Sauce

20120115-187824-pork-medallions-with-port-wine

Course Main Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 1/2 pounds pork tenderloin, trimmed
1 cup ruby port or other sweet red wine
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/3 cup dried sweet cherries
1/4 teaspoon freshly ground black pepper
4 teaspoons seedless raspberry jam
Parsley sprigs (optional)

Recipe Preparation

See Full Recipe at Serious Eats

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