Cook's Illustrated's Roasted Sweet Potatoes

Cvr_roast_swt_pot

Course Side Dishes

Ingredients in this Recipe

1 teaspoon table salt
2 tablespoons vegetable oil
3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4 inch thick rounds (see note)
Ground black pepper

Recipe Preparation

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