Cook's Illustrated's Slow-Roasted Turkey with Gravy

Course Main Dishes

Ingredients in this Recipe

1 cup low sodium chicken broth
1 tablespoon table salt
1 whole bone in, skin on turkey breast (5 to 7 pounds), trimmed of excess fat and patted dry with paper towels (see note)
2 medium carrots, peeled and chopped medium
2 teaspoons ground black pepper
3 medium celery ribs, chopped medium
3 medium onions, chopped medium
3 tablespoons unbleached all purpose flour
3 tablespoons unsalted butter, melted
4 pounds turkey drumsticks and thighs, trimmed of excess fat and patted dry with paper towels (see note)
5 medium garlic cloves, peeled and halved
5 sprigs fresh thyme
Turkey Ingredients

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