Cool Chicken Salad Shells

(1) Course Salads

Ingredients in this Recipe

1 cup chopped cooked chicken breast (about 6 ounces skinned, boned chicken breast)
1/4 cup finely chopped red bell pepper
1/4 teaspoon onion powder
2 tablespoons chopped ripe olives
2 tablespoons nonfat Italian dressing
3 tablespoons reduced fat mayonnaise
5 frozen artichoke hearts
6 fresh basil leaves
6 uncooked jumbo macaroni shells

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