Cool Recipe: Cannellini Salad with Goat Cheese & Mint

2009_08_17-beans

Course Salads

Ingredients in this Recipe

1 16 oz. can cannellini beans
1 tbsp. olive oil
1/2 tsp. lavender, minced finely
1/2 tsp. rosemary, minced finely
3 tbsp. goat cheese, crumbled (herbed goat cheese works nicely too)
salt, to taste

Recipe Preparation

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