Coquille Saint-Jacques

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Course Appetizers Prep Time 25m Total Time 1h 5m

Ingredients in this Recipe

1 cup bread crumbs
1 cup white wine
1 lemon
1 pint heavy cream
1 quart fumet (fish stock)
12 medium clams
12 medium shrimp
18 black mussels
2 tablespoons butter
2 teaspoons chopped garlic
2 teaspoons chopped shallots
3 tablespoons flour
3 tablespoons olive oil
4 teaspoons parsley, chopped
6 sea scallops
8 ounces white mushrooms, sliced
Salt and freshly ground black pepper

Recipe Preparation

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