Corn,Beet and Carrot Slaw with Ginger Infused Vinaigrette

Course Salads

Ingredients in this Recipe

1 bunch baby beets washed and peeled
1 bunch small or young carrots, washed and peeled
1/2 teaspoon dijon mustard
1/4 cup rice wine vinegar
2 tablespoons olive oil
3 ears corn, kernels removed
Approximately 2 inch piece of ginger peeled and grated
salt and pepper to taste

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.