Corn Chowder ( vegan )

6120871285_88fc934f32

Course Soups and Stews

Ingredients in this Recipe

1 cups coconut milk
1 handful fresh thyme leaves
1 large yellow onion
1 tablespoon Sriracha hot sauce
1 teaspoon cumin
1 teaspoon turmeric
2 lbs. frozen corn
2 quarts vegetable stock
2 tablespoons extra virgin olive oil
3 tablespoons flour
4 large cloves garlic
4 waxy white potatoes
Fresh flat leaf parsley (for garnish)
Salt

Recipe Preparation

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