Corn-Fish Chowder

Fish-chowder-ck-226628-l

(11) Course Soups and Stews

Ingredients in this Recipe

1 (12 ounce) can evaporated fat free milk
1 1/2 teaspoons ground thyme
1 pound orange roughy or catfish fillets, cubed
1 pound peeled baking potato, cut into 1/4 inch thick slices
1/2 cup chopped onion
1/2 cup instant potato flakes (not granules)
1/4 teaspoon black pepper
1/4 teaspoon salt
2 (15.75 ounce) cans fat free, less sodium chicken broth
2 (8 1/4 ounce) cans cream style corn
2 bacon slices
2 cups fresh or frozen whole kernel corn

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.