Corn on the Cob with Mint-Feta Butter


Ingredients in this Recipe

  • 1/2 stick unsalted butter, softened
  • 1/4 cup finely chopped mint
  • 7 ounces feta, finely crumbled (1 1/2 cups)
  • 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces

Recipe Preparation

See Full Recipe at Epicurious


Share this Recipe

Users Who Saved this Recipe