Corn Risotto garnished with Bacon & Anchovy Sage Leaf Bite

101210f_051

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup arborio rice
1 egg, slightly beaten
1 medium onion, finely chopped
2 ears of fresh corn, cut from cob
3 tablespoons butter
3 tablespoons fresh sage, chopped
3 tablespoons olive oil
4 strips of bacon, cooked crispy, chopped
6 cups chicken stock
canola oil
rice flour
Romano cheese, grated
salt and pepper, to taste

Recipe Preparation

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