Corn Salad

Med102699_0307_cornsalad_l

Ingredients in this Recipe

1 medium red bell pepper (ribs and seeds removed), finely chopped
1/3 cup Lemon Vinaigrette
1/4 teaspoon ground coriander
2 packages (10 ounces each) frozen corn kernels, thawed and patted dry
coarse salt and ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Crispy Coated Cajun Fries

Allrecipes.com

(13)
Grilled Corn with Chili Powder and Lime

Martha Stewart

(0)
Market Vegetable Salad with Ravigote ...

Martha Stewart

(0)