Cous Cous Compost Salad (or Cous Cous Salade Compose)

Course Side Dishes

Ingredients in this Recipe

1 carrot, chopped
1 celery stalk, chopped
1 cup chickpeas, drained
1 cup finely chopped red, yellow, green &/or orange bell peppers
1 cup finely shredded/chopped salad greens, such as endive, radicchio, treviso, romaine, Boston bib, etc.
1 cup leftover grilled or roasted beef, lamb, chicken, fish (salmon and tuna are delicious) shredded, chopped, or minced
1 fennel stalk, chopped
1 hard boiled egg, chopped
1 ripe avocado, diced
1/4 cup minced fresh herbs (chives, dill, parsley, cilantro, tarragon, or other herb to suit the mix)
2 tablespoons capers, drained
2 tablespoons OPTIONAL: crumbled goat or feta cheese (do not use if including fish as an ingredient)
2 tablespoons OPTIONAL: sunflower seeds or toasted pine nuts
2 tablespoons small olives (nicoise, picholine, etc.)
2 3 anchovies, chopped
2 3 scallions (green and white parts), minced
4 5 radishes, chopped

See Full Recipe at Food52