Couscous Salad with Black Beans, Mushrooms, and Corn

Med105744_0710_couscous_l

Prep Time 25m Total Time 25m

Ingredients in this Recipe

1 1/4 cups fresh corn kernels (from 2 ears corn)
1 avocado, halved, pitted, peeled, and sliced
1 can (15.5 ounces) black beans, rinsed and drained
1 cup Israeli couscous
1 small bunch scallions, white and green parts separated and thinly sliced
1/2 pound cremini or button mushrooms, sliced 1/2 inch thick
2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
Coarse salt and ground pepper

Recipe Preparation

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