Couscous with Peas and Feta

Couscous-peas-sl-258499-l

(1) Course Side Dishes

Ingredients in this Recipe

1 1/2 cups water
1 cup uncooked couscous
1 tablespoon fresh lemon juice
1 teaspoon grated lemon rind
1/2 cup crumbled feta cheese
1/4 cup chopped fresh mint
1/4 cup olive oil
1/4 purple onion, thinly sliced
2 tablespoons pine nuts, toasted
3/4 cup frozen sweet green peas, thawed
3/4 teaspoon kosher salt

Recipe Preparation

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