Cozy Spinach Timbales with Sauteed Tomatoes

Course Appetizers

Ingredients in this Recipe

1 1/2 large eggs
1 cup cherry tomatoes, halved
1 large shallot, minced
1 tablespoon butter
1 tablespoon gruyere cheese
1 tablespoon parmesan cheese
1 teaspoon flour
1/2 cup chicken broth
1/2 cup whole milk
1/2 pound spinach leaves only (this equates to about 13 oz spinach with the stems on)
1/4 cup heavy whipping cream
1/4 teaspoon kosher salt (to taste)
1/8 teaspoon ground nutmeg
1/8 teaspoon ground white pepper
2 garlic cloves, smashed
juice from 1/4 lemon
salt and pepper to taste

See Full Recipe at Food52