Crab Salad Rolls with Ginger-Plum Sauce

Crab-rolls-cl-1865426-l

Course Appetizers

Ingredients in this Recipe

1 1/2 pounds fresh lump crabmeat, drained
1 avocado, thinly sliced
1 head green leaf lettuce, rinsed and thoroughly dried
1 mango, thinly sliced
1 tablespoon Dijon mustard
1 tablespoon minced fresh cilantro
1 tablespoon minced green onion
1 teaspoon fresh lemon juice
1/2 cup cooked sushi rice
1/2 cup mayonnaise
1/2 teaspoon shichimi togarashi (Japanese spice mixture)
1/4 cup minced Maui or other sweet onion
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
10 sesame or plain mame nori sheets
Ginger Plum Sauce

Recipe Preparation

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