Cranberry Sauce with Figs, Candied Citrus and Mexican Chocolate

Cranberry_cover_medium

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 tablespoon candied lemon peel, fine dice
1 bag fresh cranberries
1 teaspoon brown sugar
1 teaspoon ground cinnamon
1/2 cup fresh squeezed orange juice
1/2 cup granulated sugar
1/2 cup Port wine
1/4 teaspoon ground ancho chili powder
2 tablespoons Mexican chocolate, chopped
2 teaspoons fresh squeezed lemon juice
3 tablespoons candied orange peel, fine dice
8 dried figs, quartered (I used black mission)
orange zest for garnish

Recipe Preparation

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