Crawfish Boulettes with Creole Tartar Sauce

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(3) Course Appetizers Prep Time 35m Total Time 45m

Ingredients in this Recipe

1 1/2 teaspoons minced garlic
1 egg, beaten
1 pound peeled crawfish tails or 1 pound cooked and peeled shrimp
1 teaspoon salt
1/2 cup chopped onions
1/4 cup chopped bell peppers
1/4 cup chopped celery
1/8 teaspoon freshly ground black pepper
2 tablespoons chopped parsley leaves
3 tablespoons chopped green onions
5 slices stale bread, broken into small pieces
Creole Tartar Sauce, recipe follows
Solid vegetable shortening or vegetable oil for deep frying

Recipe Preparation

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