cream cheese pound cake + strawberry coulis

Ingredients in this Recipe

1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 teaspoons pure vanilla extract plus 1/2 teaspoon almond extract (original recipe calls for 2 teaspoons vanilla but I liked this mix better)
1 package (8 ounces) Philadelphia brand cream cheese*, at room temperature
1 teaspoon salt
3 cups all purpose flour
3 cups sugar
6 large eggs

See Full Recipe at Smitten Kitchen