Cream of Roasted Turnip Soup with Baby Bok Choy and Five Spices

Recipe-8739

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 large onion, finely chopped
1½ lbs (750 g) turnips, peeled and diced
2 cloves garlic, minced
2 tbsp (10 mL) minced fresh chives
2 tsp (10 mL) freshly squeezed lemon juice
5 heads baby bok choy, sliced
6 cups (1.5 L) chicken or vegetable stock
Freshly ground black pepper
Pinch cayenne pepper
Pinch ground nutmeg
¼ cup (50 mL) olive oil, divided
¼ tsp (1 mL) five spice powder (See Notes)
½ cup (125 mL) half and half (10%) cream
¾ tsp (3 mL) salt, divided

Recipe Preparation

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