Cream of Spinach Bake

Food_3036

Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoon unsalted butter
1 clove garlic, minced
1 dash non stick cooking spray
1 pinch nutmeg
1/2 cup evaporated milk
1/2 cup reserved spinach liquid
1/4 teaspoon salt
10 ounces frozen spinach, thawed and squeezed
2 1/4 teaspoons flour
2 tablespoons cream cheese, softened
2 tablespoons grated parmesan, divided
2 tablespoons ricotta

Recipe Preparation

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