Cream Tacos: Tacos de Crema

(1) Course Main Dishes Prep Time 40m Total Time 1h 5m

Ingredients in this Recipe

1 1/2 pounds whole, unhusked tomatillos
1 cup sour cream
1 pound Mexican sausage (recommended: longaniza or chorizo), minced
1 to 2 serrano chiles
1 white onion, minced
1/2 teaspoon salt
1/4 cup minced cilantro leaves
1/4 cup olive oil, divided
12 corn tortillas
3 garlic cloves
4 poblano or Anaheim chiles, roasted, sweated, peeled, seeded, de veined, and cut into strips

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