Creamy Barley Salad with Apples

Barley-salad-rs-1833990-l

Course Salads

Ingredients in this Recipe

1 apple, cut into 1/2 inch pieces
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 cup pearled barley
1/2 cup plain low fat yogurt
1/4 cup fresh mint, chopped (optional)
2 bunches arugula, thick stems removed (about 6 cups)
2 stalks celery, sliced
2 tablespoons extra virgin olive oil
Kosher salt and pepper

Recipe Preparation

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