Creamy Black Bean Dip

Dscf0006
Course Appetizers

Ingredients in this Recipe

  • 1 8 oz package of neufchatel cheese
  • 1 handful of cilantro (about 1/2 cup)
  • 1 large jalapeno pepper, chopped
  • 1 large or 2 small cloves of garlic, chopped
  • 1/2 teaspoon of sea salt (possibly more to taste)
  • 1/3 cup chopped onion (about 1/4 of a medium onion)
  • 2 cans of black beans, drained but not rinsed
  • juice from 1 small lime

Recipe Preparation

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