Creamy Pumpkin Soup with Toasted Hazelnut Frico

Urs3_ep1-pumpkin-soup_s4x3_lg

(6) Course Appetizers Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 (15 ounce) can pumpkin puree
1 cup half and half
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 cup finely chopped yellow onion
1/2 teaspoon freshly ground black pepper
1/3 cup finely chopped carrot
1/3 cup finely chopped celery
1/3 cup firmly packed dark brown sugar
1/4 cup cornstarch
1/4 cup hazelnuts
1/4 teaspoon nutmeg
2 1/2 teaspoons minced garlic
3 cups chicken broth
3/4 cup finely grated Parmigiano Reggiano
3/4 teaspoon ground ginger
4 tablespoons unsalted butter
4 teaspoons finely chopped fresh sage leaves
Olive oil, for drizzling

Recipe Preparation

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