Creamy Raw Asparagus Pesto

Asparagus-pasta

Ingredients in this Recipe

  • 1 medium clove garlic, quartered
  • 1/2 cup walnuts, toasted (may sub nuts" itemprop="name">pine nuts)
  • 1/2 pound asparagus, rinsed and tough ends removed
  • 1/4 cup diced red onion
  • 1/4 cup tightly packed flat leaf parsley leaves
  • 1/4 teaspoon freshly ground black pepper, plus additional to taste
  • 1/8 teaspoon table salt, plus additional to taste
  • 2 ounces shredded pecorino romano (about 1 cup)
  • 3 tablespoons extra virgin olive oil
  • 6 ounces fresh whole milk ricotta (about 3/4 cup)

Recipe Preparation

See Full Recipe at Food52

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