Creamy Yellow Squash and Apple Curry Soup with Toasted Coconut

Creamy_yellow_squash_and_apple_curry_soup_with_toasted_coconut

Course Soups and Stews

Ingredients in this Recipe

1 clove garlic, minced
1 Granny Smith apple, peeled, cored, and chopped
1 medium sweet onion, finely chopped
1 quart chicken broth
1/4 cup flaked sweetened coconut, lightly toasted, for garnish
2 teaspoons curry powder
2 teaspoons grated fresh ginger
4 yellow squash, sliced into 1/2 inch rounds (about 1 1/2 pounds)
extra virgin olive oil
pinch of cayenne pepper
sea salt and freshly cracked black pepper to taste

Recipe Preparation

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