Crème Fraîche and Chive Mashed Potatoes

355210
Course Side Dishes

Ingredients in this Recipe

  • 1/2 cup whole milk
  • 2 pounds Yukon Gold or Yellow Finn potatoes, peeled, cut into 1 inch wedges
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 tablespoons coarse kosher salt plus additional for seasoning
  • 3 quarts water
  • 3 tablespoons chopped fresh chives

Recipe Preparation

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