Creole Style Peel-and-Eat Shrimp


Ingredients in this Recipe

  • 1 lemon, thinly sliced
  • 1 pound medium shrimp with shell on
  • 1 stalk celery, chopped
  • 2 tablespoons crab boil or Cajun spice water to cover shrimp

Recipe Preparation

See Full Recipe at Whole Foods Market


Share this Recipe

Users Who Saved this Recipe