Crepes Florentine

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Course Breakfast and Brunch

Ingredients in this Recipe

1 cup grated Parmigiano Reggiano cheese
1 cup milk
1 egg
1/2 tsp. canola oil
1/2 tsp. salt
1/4 cup buckwheat flour
2 cups creamed spinach
5 Tbs. all purpose flour
8 tsp. unsalted butter
Freshly grated nutmeg, to taste
Salt and freshly ground pepper, to taste

Recipe Preparation

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