Crepes with Blueberry Stuffing and Rhubarb Compote

Sd1b03_crepes_lg

(1) Course Desserts Prep Time 1h Total Time 1h 15m

Ingredients in this Recipe

1 cup blueberries
1 tablespoon cornstarch
1 tablespoon granulated maple sugar or syrup
1 tablespoon orange or tangelo marmalade
1 teaspoon sugar
1/2 cup flour
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon salt
2 eggs
2 tablespoons frozen orange juice concentrate
Mint, for garnish
Rhubarb compote, recipe follows
Unsalted butter for skillet

Recipe Preparation

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