Crepes with Summer Fruits and Sweet Creole Cream Cheese

(3) Course Desserts Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 pound Creole cream cheese or fresh farmer's cheese
1 recipe Sweet Crepes, recipe follows
1 tablespoon plus 1 teaspoon vanilla extract
1/2 cup sugar
1/2 cup water
1/2 teaspoon almond extract
1/4 cup powdered sugar
1/4 cup your favorite sweet fruit liqueur (recommended: Kirschwasser, Framboise, Grand Marnier)
2 tablespoons butter
2 tablespoons cornstarch
2 tablespoons honey
4 to 5 cups assorted summer fruits, such as sliced strawberries, blackberries, raspberries, blueberries and cherries (pits removed)