Crimson Autumn Salad with Pecorino and Pine Nuts

Img_7209_crimson_autumn_salad

Course Salads

Ingredients in this Recipe

1 red Anjou pear
1 tablespoon pine nuts, toasted
1/2 pint red raspberries
1/2 small red onion, thinly sliced
1/4 pound red romaine or red leaf lettuce
balsamic vinegar
dash of sugar
extra virgin olive oil
fresh ground black pepper
fresh squeezed lemon juice
Pecorino cheese shavings
pinch of sea salt

Recipe Preparation

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