Crisp & Creamy Avocado Gazpacho

Avocado_gazpacho

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 tablespoon lime juice with pulp
1 10 oz. can Ro tel Chunky Diced Tomatoes & Green Chilies
1 avocado, ripe
1 large shallot
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon cumin
1/4 1/2 cup cilantro, packed
1/8 teaspoon thyme
2 cloves garlic
2 stalks celery
4" pieces greenhouse cucumber, or pickling cuke
yogurt (regular, not Greek style)

Recipe Preparation

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