Crisp-fried fish

Crisp-fried_fish_79551_16x9
Course Appetizers Prep Time Total Time

Ingredients in this Recipe

  • 175g/6oz large, raw peeled prawns, with the last tail section of the shell still in place
  • 175g/6oz prepared squid rings
  • 175g/6oz red mullet fillet, pin boned
  • 4 x 1cm thick, steak of hake, whiting or sea bass, cut through the bone
  • fine ground semolina
  • lemon wedges, to serve
  • olive oil, for deep frying
  • sea salt

Recipe Preparation

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