crisp rosemary flatbread

2785097850_ca256f3141

Course Breads and Muffins

Ingredients in this Recipe

1 3/4 cups unbleached all purpose flour
1 tablespoon chopped rosemary plus 2 (6 inch) sprigs
1 teaspoon baking powder
1/2 cup water
1/3 cup olive oil plus more for brushing
3/4 teaspoon salt
Flaky sea salt such as Maldon

Recipe Preparation

See Full Recipe at Smitten Kitchen

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