Crispy Salmon Croquettes with Remoulade Sauce

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(16) Course Appetizers Prep Time 25m Total Time 40m

Ingredients in this Recipe

1 1/4 cups mayonnaise
1 egg, lightly beaten
1 scallion, finely chopped
1 tablespoon capers
1/2 teaspoon crushed garlic
2 1/2 teaspoons lemon juice
2 pre cooked salmon fillets, about 1/2 pound
3/4 cup fish fry coating mix, plus more for coating (recommended: Kraft)
6 dashes hot sauce
Canola oil, for frying

Recipe Preparation

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